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Knowing our alternative dietary needs, our friends are often on the lookout for different foods that we can eat. They discovered this amazing now grain free flour as it was part of a Kickstarter project and purchased some for us.

This has revolutionized my taco experience! I have been happy with the rice flour tortillas. They work. They’re good. Squash Flour tortillas are even better! They add a depth of flavor and an more pliable texture.

Check them out here. We are still exploring all the possibilities with these flours. Maybe you will discover something fun yourself!DSC_4365

1 cup Squash flour DSC_4350
1/2 cup Arrowroot
1/2 tsp salt
1/4 tsp baking powder
1/6 cup olive oil
~1/2 – 1 cup hot water

Mix the flour, salt, and baking powder together thoroughly. Add oil & hot water and mix until a ball is formed.

Divide dough into 8 even sized balls and roll out one at a time between 2 pieces of parchment paper. Brush off excess flour and cook on a hot, DSC_4358ungreased griddle (I use my cast iron) over medium high heat.

 

Cook until slight brown lines appear on the bottom, then flip and cook until slight brown lines appear on the bottom. They will be sloft and pliable,  DSC_4366 more like a crepe.

 

 

 

 

 

Then fill with your DSC_4362favorite taco fixings.