Chicken sandwich – Chipotle Spread




4 boneless, skinless chicken breast
2 tablespoons Desert Spice Mix
4 tablespoons safflower oil
1 medium onion, sliced
1 small rep bell pepper sliced
Fresh baked hamburger buns or whatever you prefer

Chipotle Mayo
1 chipotle chile in adobo, minced
1 cup mayonnaise
1 tspsmoked paprika
1 TBL fresh cilantro, chopped
2 cloves garlic, minced
2 TBL lemon juice
1 TBL of Basic Rub Spice Mix



Wash and pat dry the chicken. Place each breast between two sheets of clear plastic wrap and pound near flat with the palm of you hand.
They should flatten out to the point were you can cut them in half when cooked and make two sandwiches.
Place on plate and season with 1 tablespoons of the Angel Dust seasoning. Set aside.

Heat a skillet over medium high heat and add 2 of the 4 tablespoons of oil.
Then add the onions and peppers and the remaining tablespoon of seasoning mix and saute until onions are caramelized.
Remove vegetable mixture and set aside. Add remaining butter to the skillet and saute the chicken breast until done, turning once.

To make the mayo, just mix all the ingredients together. Then build your sandwich and eat it!

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