Fruit Salsa

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Ingredients

 

2 Apples – cored and diced
2 Kiwis, peeled and diced
One pound of Strawberries, chopped
8 oz. chopped Raspberries
1 Tbls honey
3 Tbls organic fruit preserves

Preparations

 

In a large bowl, mix diced kiwis, diced apples, strawberries, raspberries, white sugar, fruit preserves and brown sugar.
Cover and cool in the refrigerator at least 15 minutes.

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