Ham, Cheese and Egg Cups




12 slices Black Forest ham
1 1/2 cup well beaten egg
12 ounces grated/crumbled cheese
3 TBL chopped fresh chives
ground black pepper to taste



Preheat oven to 400 degrees.
Gently fit one ham slice into each cup of well oil muffin tin, the edges will protrude over the top.
Add a bit of cheese to center of each, then pour egg substitute on top.
Top with cheese and cracked pepper.
Bake for 15 minutes, or until set.
Remove from pan, sprinkle with chives and serve.

NOTE: Choose thick smaller slices of ham thin slices.

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