1 pound fresh cranberries
1 fresh pineapple
1/2 cup agave
2 TBL honey
Cut pineapple into large cubes, and quarter lemon.
Add cranberries and pineapple an to food processor and pulse until the consistency of relish.
Warm honey until it pours easily.
Fold agave and honey into relish, cover and chill for 1 hour.
Can be stored in glass in the fridge as well.