1 small ripe pineapple
1/2 cup minced scallions
3 tablespoons chopped fresh cilantro
1 fresh lime
1-2 minced fresh Serrano pepper
1/4 teaspoon salt
Freshly ground pepper to taste
Finely dice the pineapple and mango and place in a medium bowl.
Add scallions, cilantro, lime juice, and Serrano.
Toss to mix.
Season with salt and pepper.
Serve or cover and refrigerate for about 1 hour to allow flavors to blend.