1 cup Squash flour
1/2 cup Arrowroot
1/2 tsp salt
1/4 tsp baking powder
1/6 cup olive oil
~1/2 – 1 cup hot water

Mix the flour, salt, and baking powder together thoroughly. Add oil & hot water and mix until a ball is formed.

Divide dough into 8 even sized balls and roll out one at a time between 2 pieces of parchment paper. Brush off excess flour and cook on a hot, ungreased griddle (I use my cast iron) over medium high heat.

Cook until slight brown lines appear on the bottom, then flip and cook until slight brown lines appear on the bottom. They will be sloft and pliable,   more like a crepe.

Then fill with your favorite taco fixings.